Tiffin Pudding

A brilliant alternative to the traditional Christmas pudding! You can make this days in advance and leave it in the fridge and it will keep really nicely till you need it! You really must take it out for about half an hour before serving as it will be rather difficult to cut. Another good tip is to run a sharp knife under boiling water before cutting for a really crisp cut!

I feel like I wrote this recipe in a very sleep deprived state of mind so please excuse my spelling mistakes and I feel like I didn't really specify that you need to line your bowl with cling film so it doesn't stick the bowl! I have used a cereal/soup bowl and honestly that's plenty big enough for 6/8 people!