Soft Bake Cookies

The ultimate recipe! I have made these countless times and after a few years of tweaking my recipe I feel like I have got these absolutely perfect!

My favourite flavour is simply chocolate chunk however at Christmas I really like white chocolate and cranberry...

If you want to make these extra chocolatey, substitute 50g of flour for cocoa powder!

This recipe makes a batch of approx 30 small cookies which is rather a lot but I highly recommend freezing half the batch in a tupperware in the cookie dough ball stage. Perfectly ready for when you have surprise guests or you just absolutely need a warm cookie straight from the oven! They take an extra 2 minutes to back from frozen.

If you want the secret to perfectly round cookies, click here

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