Meatloaf
- Natalie Bridgeman
- Dec 3, 2022
- 1 min read
This is such a delicious recipe to have under your belt and it can be enjoyed in so many ways! As the main part of a Sunday lunch, with a fresh salad or even cold thin slices in a sandwich!
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Hiya 🥰 I would recommend keeping the pork as it will effect the texture and fat content however if you would prefer to omit it, I would use a high fat content beef mince! xx
Could you just use beef mince or does it need beef and pork? X