This is such a delicious recipe to have under your belt and it can be enjoyed in so many ways! As the main part of a Sunday lunch, with a fresh salad or even cold thin slices in a sandwich!
Hiya 🥰 I would recommend keeping the pork as it will effect the texture and fat content however if you would prefer to omit it, I would use a high fat content beef mince! xx
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jodi-gibson
Jul 23, 2023
Could you just use beef mince or does it need beef and pork? X
Hiya 🥰 I would recommend keeping the pork as it will effect the texture and fat content however if you would prefer to omit it, I would use a high fat content beef mince! xx
Could you just use beef mince or does it need beef and pork? X