Festive Stuffing Wreath

I always say I base the success of my recipes on my husband's reaction to them. Well he came home and it was there sat on the ironing board, (big cooking day and I had ran out of surface space) and he stood there with a fork quietly but quickly devouring it. I would call that a success!! Sadly this means I didn't have time to take a photo of how it looks however I can assure you that it cuts beautifully!

You can use any jam or chutney for this but ideally something that's more sweet like cranberry sauce, tomato chutney or lingonberry jam. Choose anything that you feel will compliment what you are serving it with!

I used sage and onion box mix for this but you can use whatever you fancy or find on the shelves! And also, you don't need a fancy Bundt tin for this but it certainly adds to the festive effect!