Good morning everyone! I'm not sure when I ususally type my annual New Year post but it certainly isnt at 8am new years morning however here I am! Munching on our traditional pastries we have every January 1st and sipping hot tea. This year is slightly different, we have a new addition at the table! Baby Matteo! And what an absoulute JOY he has been. I am genuinely surviving on around 3 hours of broken sleep every night, my house is a mess, my face and hair are not a vision I

I had a craving for this, so I decided to use my many years of baking experience to whip up a quick and easy recipe. Now I'll be honest, I usually test my recipes about 4 or 5 times on friends and family and tweak the recipe a bit, but I nailed this one the first time! It's so easy to make, sticky and moreish! It will last a week in a tin if you can make it last that long! Home!

This recipe was requested a few times, and I would be a fool to not make and share this with you guys as it's so yummy! Best served with tomato soup straight from a tin!  For those who prefer, you can watch me make these here!!

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